You can serve this taco salad in various ways. For example, you put everything in a large bowl to share with your guests. Another option is to present all the ingredients in small pots so that everyone can create their own salad. Want a more filling salad? Opt for the burrito bowl: in this case, you can add a portion of rice. You also have the opportunity to serve your taco salad in an edible bowl, made from a tortilla.
PrintTaco Bowl
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
- 2 tbsp olive oil
- 1 can black beans, rinsed
- 1/2 cup black olive
- 1 cup corn
- 2 Italian tomatoes, cut into cubes
- 1 cup Cajun spices
- 4 cups romaine lettuce, chopped
- 1 cup cheese, grated
- 1/4 cup guacamole
- ¼ cup coriander
- Salt and pepper
Instructions
- In a bowl, combine olive oil, lettuce, black beans, corn, tomatoes, Cajun spices, salt, and pepper.
- Garnish with grated cheese, coriander, black olives, and guacamole.
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