Potato wedges are one of the easiest and most comforting dishes. There are only a few small rules to follow, and—as a bonus—there is a delicious basil sauce to go with it!
PrintPotato Wedges with Basil Sauce
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4
Ingredients
- 4 medium potatoes
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbsp parsley
- 1 tbsp chives
- 3 tbsp mayo
- ½ cup fresh basil
- salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
- Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
- Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
- In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.
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