Because there are so many ways to prepare eggs, there is always something for everyone! Scrambled eggs remain an indestructible classic—so simple to make and yet so easy to overlook. A minute of cooking too much, a fire a little too strong and that’s it; the scrambled eggs become dry and overcooked.

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Veggie Scrambled Eggs

  • Author: Sophie
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 1

Ingredients

  • 2 eggs
  • 1 tbsp butter
  • 1 tbsp cream
  • ¼ cup kale, chopped
  • pepper
  • salt

Instructions

  1. Break the eggs into a bowl, cut the yolks with a fork, and scramble them lightly.
  2. Melt the butter in a small pan. Once hot, pour in eggs, cream, kale, pepper, and salt.
  3. Cook on very low heat, turning constantly. As soon as they are cooked, serve immediately.

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